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Spiced Acorn Squash Fries

Fries made out of acorn squash that taste like potato fries!
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 2
Author Chews and Brews

Ingredients

  • Acorn squash
  • 2-3 Tbsp olive oil
  • 1 Tbsp Ancho chiles ground
  • 1 tsp sage ground
  • 1 tsp sea salt

Instructions

  1. Preheat the oven to 375 degrees F.
  2. Peel the acorn squash and remove the seeds from inside.
  3. Cut the acorn squash into wedge pieces, at about 1/2 inch thickness, and place in a mixing bowl.
  4. Drizzle squash with a generous amount of olive oil and toss in bowl to coat.
  5. Line a cookie sheet with foil and spray with non-stick spray.
  6. Line squash on the pan and sprinkle ancho chilies, ground sage and sea salt evenly over fries.
  7. Place in preheated oven and bake for 20 minutes. Remove from oven and flip acorn squash and continue baking for another 20 minutes.