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Heat a pan on medium-to-high heat and add the olive oil. Add chopped garlic and sauté for about 1 minute or two.
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Add chard, kale and chicken broth. Cover and sauté for about 5-7 minutes until the greens reduce and are soft.
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Add vinegar and season with salt and pepper.
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Remove from heat and sprinkle parmesan cheese.
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Enjoy!