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Beer Can Chicken with Jasper the Bear Ale

Juicy, crispy, and infused with the bright, citrusy notes of Jasper the Bear Ale, this beer can chicken is a perfect recipe for late summer grilling or cozy fall dinners.

Course Main Course
Keyword bbq, cooking with beer
Author Chews and Brews

Ingredients

  • 1 whole chicken about 4–5 lbs, giblets and neck removed
  • 1 can Jasper the Bear Ale or another crisp blonde ale
  • 2 tsp smoked salt
  • 1 tsp freshly ground black pepper
  • 1 Tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp dried thyme or oregano
  • Zest of 1 lime optional, to echo the ale’s citrusy finish
  • 1 Tbsp neutral oil canola or avocado

Instructions

  1. Pat chicken dry with paper towels. For extra crispy skin, refrigerate uncovered for 1 hour.
  2. Mix salt, pepper, paprika, garlic powder, thyme, and lime zest.
  3. Rub the chicken lightly with oil, then season generously with the spice mix, getting under the skin where possible.
  4. Open the beer and pour out (or sip) half. Drop a pinch of the spice mix and a slice of lime into the can.
  5. Place the can in a chicken stand/holder, then carefully lower the chicken over the can so it sits upright.
  6. Preheat grill to medium (around 375°F) with indirect heat.
  7. Grill for 1–1 ¼ hours, or until breast reaches 165°F and thighs 180°F.
  8. Remove chicken from the grill, tent with foil, and rest for 10 minutes before carving.

Recipe Notes

Serve with roasted potatoes, French fries, a simple green salad, bean and corn salad, or grilled corn — and, of course, a cold Jasper the Bear Ale with a slice of lime.