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Beersar

Ingredients

  • Lime juice for rimming and 1 tsp for the cocktail
  • Caesar Rimmer
  • Ice (I like lots)
  • 2 tsp Worchestershire sauce
  • 2 tsp Pickle brine
  • Tabasco Sauce, a couple drops
  • 1/2 355 mL can Lager beer
  • Mott’s Clamato Juice, to top up
  • 2-4 Pickled Beans and Asparagus

Instructions

  1. Pour lime juice on a plate and pour some Caesar Rimmer on another plate. Moisten a glass with the lime juice and then dunk into the Caesar Rimmer to rim the glass.

  2. Fill glass with ice. Add in Worcestershire sauce, pickle brine, lime juice, and tabasco sauce. 

  3. Slowly add in about ½ can of lager beer (fill the glass to about ¾ full). Slowly stir to mix beer with the spices. Top up with Mott’s Clamato juice. Garnish with pickled beans and Asparagus.

  4. Enjoy a Beersar for the 50th Anniversary of the Caesar! 

Recipe Notes

I like Matt & Steve's products, so that's what I used for my Caesar rimmer, pickle brine, and pickled beans and asparagus. Feel free to use any brand, or better yet, homemade!