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Crispy Roasted Tarragon Potatoes

Author Chews and Brews

Ingredients

  • 10-12 baby potatoes, halved
  • 2 Tbsp. olive oil
  • salt and pepper, to taste
  • 3 Tbsp. chopped, fresh tarragon

Instructions

  1. Preheat oven to 425 degrees F.

  2. In a large bowl, toss potatoes with olive oil, salt, pepper, and 2 Tbsp chopped fresh tarragon

  3. Spread potatoes on a baking sheet in a single layer, cut side down

  4. Roast for 30–40 minutes, flipping once halfway through, until golden and crisp

  5. Remove from oven and sprinkle with additional fresh tarragon before serving