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Line baking sheet with parchment paper.
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In a large microwave safe dish, add Reese Peanut Butter Chocolate Spread and corn syrup and microwave for 1.5 minutes, stopping to stir every 30 seconds.
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Add peanuts, stir and microwave for another 30 seconds.
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Add baking soda and vanilla and stir. Quickly pour mixture onto the parchment lined baking sheet and spread out to desired thickness.
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Cool completely and cut into bite size pieces. Keep in fridge to keep hard.