Reese Peanut Butter Chocolate Poppycock, and More!
When I got home from vacation I was really excited to see that I had my Reese Peanut Butter Chocolate Spread waiting for me to get to work taste testing and creating recipes! Of course this work started with a spoon in hand… tasting right from the jar. Imagine delicious sweet and salty peanut butter with rich yummy chocolate. After creating one recipe, the ideas kept flowing, so I made two more! Here I bring you three quick and easy treats you can make with a jar of Reese Peanut Butter Chocolate Spread! Buy two jars though, just so you have one to eat solely from the spoon. 🙂
The first idea I had came to me as soon as I had the product. It just seemed natural. Poppycock! No, I am not swearing at you; poppycock is an irresistible treat that is made with nuts and sticky syrup. And wouldn’t Reese Peanut Butter Spread go well with that combination? Of course!
This treat is perfect to take on a road trip, or camping (which is what I did), or keep it a sealed container in your snack cupboard! It won’t last long in there though (not because it will spoil, but because it will be eaten!)
Reese Peanut Butter Chocolate Spread Poppycock
- 6 cups popped popcorn
- Nuts I used peanuts and pecans
- 1 cup Reese Peanut Butter Chocolate Spread
- 1/2 cup corn syrup
- 1 tsp vanilla extract
- 1/2 tsp baking soda
Preheat oven to 225 degrees Fahrenheit.
Put popcorn and mixed nuts into a large roasting pan and set aside.
Bring Reese Peanut Butter Chocolate spread and corn syrup to a boil on low-medium heat. Keep stirring with a spatula until mixed and smooth, making sure it doesn't burn.
Once boiled, remove from heat and add vanilla and baking soda and mix well.
Pour mixture over popcorn and nuts and give it a good sir.
Bake for 1 hour @ 225, stirring every 10 minutes.
Lay baked poppycock out onto parchment paper and let cool completely.
Store in an air tight container..... or eat now!! 🙂
They look so pretty too, I have to say!
Reese Peanut Butter Chocolate Dipped Pretzels
- 40 pretzels
- 2 oz dark bakers chocolate
- 3 Tbsp Reese Peanut Butter Chocolate Spread
Line a baking sheet with parchment paper.
Place chocolate and Reese Peanut Butter Chocolate Spread in a microwave safe bowl and microwave for 30 seconds. Mix well.
Dip pretzels in the mixture and let drip. Place on parchment paper and chill in refrigerator. Keep pretzels chilled to keep chocolate from melting.
Time in microwave will depend on your microwave strength. 30 seconds might be enough or you might need more.
The taste of this almost reminds me a bit of an Eat-More bar, and I love Eat-More bars! So basically I ate all of these almost entirely on my own!
Reese Peanut Butter Chocolate Toffee
- 1/2 cup Reese Peanut Butter Chocolate Spread
- 1/4 cup corn syrup
- 1/4 cup salted peanuts
- 1 tsp vanilla
- 1/2 tsp baking soda
Line baking sheet with parchment paper.
In a large microwave safe dish, add Reese Peanut Butter Chocolate Spread and corn syrup and microwave for 1.5 minutes, stopping to stir every 30 seconds.
Add peanuts, stir and microwave for another 30 seconds.
Add baking soda and vanilla and stir. Quickly pour mixture onto the parchment lined baking sheet and spread out to desired thickness.
Cool completely and cut into bite size pieces. Keep in fridge to keep hard.
Do you eat Reese Peanut Butter and Chocolate Spread right from the spoon?!
Disclaimer: This is post sponsored by Hershey’s Canada in which I have been compensated monetarily and with product. All opinions are my own.
2 thoughts on “Reese Peanut Butter Chocolate Poppycock, and More!”
I have never had Reeses but it sounds delightful. All your wonderful creations would be welcome at my house
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