Kale sausage soup! What?! Kale again!? Yes, kale again! I did say in my sautéed kale and chard recipe that I am not over the kale trend. I also recently used kale in the Kale and Garlic Pasta and the Kale Salad that went with my Gorgonzola Stuffed Burgers! It is pretty clear that I really like kale and I refuse to stop using it! I don’t eat a lot of soup in the summer. It’s usually to hot (for me)…
Today is the first day of spring and I am going to kick it off than with a citrus salad! Where I live, it has felt like spring for a few weeks now, so I have been getting excited lately. I don’t have a favourite season. I actually look forward to each new season about a month before it starts. For me, every season has something to count on.
You may remember I used homemade whole wheat English muffins in my first blog post of a quick and easy breakfast sandwich. I love these English muffins and have had them as part of my breakfast almost every day since September 2014! If I don’t get sick of something daily, then it’s that good! Some other recipes that can be made for breakfast are: Wake-Up Coffee Granola Grapefruit Beermosa Mixed Berry Beer Muffins Oatmeal Stout Oatmeal Cookies
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