Store-bought whole wheat English muffins are fine—but they’re never quite right.Too soft, too dry, or missing those classic nooks and crannies. These homemade whole wheat English muffins fix that. Cooked first on a skillet for that signature golden crust, then finished in the oven for a soft, chewy interior, they hit the perfect balance of texture and flavour. And yes—we’re pairing them with beer. Because obviously.
This Garlicky Guinness Glazed Chicken Sandwich features juicy chicken brushed with a rich Guinness Draught glaze, topped with crisp purple cabbage slaw and sharp white cheddar on a toasted bun. There are beers you sip. And there are beers you cook with. Guinness firmly sits in both categories. This Garlicky Guinness Glazed Chicken Sandwich leans into everything that makes stout compelling — roasted malt, subtle bitterness, and a hint of sweetness. As the beer reduces with garlic and a touch…
If you love cookies that are rich, chocolatey, and just a little bit boozy, these stout chocolate chip cookies are for you. I recently revisited my peppermint mocha chocolate chip cookies and decided to give them a Chews & Brews makeover with SYC Obsidian Export Stout. The result is a festive, indulgent cookie that blends chocolate, espresso, peppermint, and the deep roasted notes of a full-bodied stout — perfect for holiday baking. The Brewery SYC Brewing stands for Share Your…
It still feels like summer here in Edmonton — 25°C in September — but we’re right on the cusp of fall. Beer can chicken is one of those recipes that works beautifully in both seasons. On a hot day, it’s the ultimate backyard barbecue showstopper. On a cool evening, it’s comfort food with just the right touch of smoky-crisp skin and juicy meat. The beer you choose makes all the difference, and for this one I’m going with Jasper the…
When the sun’s out and the BBQ’s on, I want food that’s simple, bold, and built for pairing with beer. This zesty black bean & corn salad fits the bill—sweet corn, creamy black beans, juicy tomatoes, and a lime-kissed chili dressing that brings the right amount of kick. It’s the kind of dish that shows up at a backyard cookout and steals the spotlight from the grilled meat (but still plays nice with everything else on the plate). This recipe…
Looking for a simple, healthy dinner that still brings big flavour? This lemon thyme chicken checks all the boxes — light, fresh, and full of bright citrus and herb notes. The best part? A splash of beer in the marinade adds depth and character to an already easy weeknight winner. You can bake it in the oven or toss it on the grill, and either way, it pairs perfectly with a chilled glass of Bentstick Brewing’s Norwegian-style farmhouse ale: Uff-da….
Fall is here, and so are the cozy flavours of the season! As the air gets cooler and the leaves turn shades of amber and crimson, it’s the perfect time to embrace all things pumpkin. If you’re looking for a delicious way to kick off your autumn baking, this Easy Apple Pumpkin Beer Bread is just the ticket. It’s packed with the flavours of fall—apples, pumpkin spices, and a smooth pumpkin ale that takes this bread to the next level….
Welcome back to Chews and Brews! Today, I’m excited to share a tasty recipe for Rye Festbier Mustard, a homemade beer mustard made with a delightful Der Krankenwagen Rye Festbier from The Pass, a fantastic brewing company in the Crowsnest Pass. There’s something truly satisfying about making condiments from scratch. Not only do you get to control the ingredients and flavours, but you also get to infuse them with unique touches—like the Rye Festbier. This homemade beer mustard is incredibly…