This Belgian Pale Ale Pickled Peppers recipe is quick and simple and can be served as a side during large meals (add to the pickle tray at your next turkey dinner), or add for some slight spice and crunch to homemade burgers or pizza, chop them up and put them in a quesadilla, burrito, or taco or use in your next fresh salsa. The opportunities are endless, and they also look pretty in the jar, they are fresh, a little…
Oh hey there! I am just gonna slip this hazelnut chocolate porter chocolate cookie recipe into your inbox. I know, it’s been a while. So long, do you even remember why you subscribed to this blog? Unless you know me personally and I forced you to read my blog, I am assuming you signed up because you were interested in either Alberta craft beer or recipes made with beer, or both! The goal of this blog is to incorporate a…
Brining meat in beer. Mmmmm….. Beer contains enzymes that help break down tough fibres in meat, making it more tender, moist, and flavourful at the same time. I brined a whole turkey once in beer, and that didn’t disappoint! And these Wheat Ale Beer Brined Pork Chops didn’t either! They are seriously good. A variety of beers can be used to brine or marinate meat. Brown ales are great for beef. Wheat ales and hefeweizens are pretty versatile and can…
We have been playing around with our air fryer lately, trying to make foods that are bad for us a little healthier. It’s healthier in that it uses significantly less oil for cooking. We are still eating French fries, so I am aware of the portion control issue as I shovel these crispy bad boys into my mouth! Making beer fries was a no brainer, as it draws out the starch, making them more rigid and less likely to stick together,…
Sometimes we are overrun with apples that are on the brink of going bad. Do you have the same problem at your house? I don’t know what it is. We buy a bag of apples, with the full intentions of eating one daily, and then all of a sudden I am looking for ways to use them up before they go bad! Well, at least we have these Super Simple Porter Beer Apple Bars to use them up in a…
It’s over. The end of 2020. A lot of us stayed home for a lot of the year, and some of us still need to in order to stay safe. So, what do you do when you are stuck at home in winter? Bread making was all the rage early in the pandemic. I didn’t jump on the bandwagon exactly. But I did make this Easy Apple Pumpkin Beer Bread that turned out amazing! I really do like to use…
Do you remember way back at the beginning of 2020 when I said that I would be back writing and creating recipes twice a month? Yeah, well, I didn’t exactly take into account that a pandemic would occur… I am not going to drone on about COVID-19, as it’s often all that we talk about now… But what I will drone on about is this blood orange ale vinaigrette! It’s perfect for all of your summer salads! It is so…
Five years ago today, Chews and Brews was born! This little food and drink blog has morphed from a random food blog with writings of what I was eating or drinking daily into a more specific blog where all recipes I post are using an Alberta craft beer in it! Since narrowing down my blog niche, I have written recipes using beers from over 20 Alberta craft beer breweries. On top of that, I have visited over 35 Alberta breweries.