Do you remember way back at the beginning of 2020 when I said that I would be back writing and creating recipes twice a month? Yeah, well, I didn’t exactly take into account that a pandemic would occur… I am not going to drone on about COVID-19, as it’s often all that we talk about now… But what I will drone on about is this blood orange ale vinaigrette! It’s perfect for all of your summer salads! It is so…
Who doesn’t love crispy fried chicken? And even better than that is a Pale Ale Crispy Fried Chicken! Adding beer to a marinade of buttermilk and hot sauce helps with the tenderizing of the beer along with adding flavour, of course. I have used beer in marinating before with the Pale Ale Yogurt Marinated Chicken Breasts or the Honey Cream Ale Grilled Drumsticks. This Pale Ale Crispy Fried Chicken can be made into a chicken sandwich or a slider, but…
One of the easiest ways to incorporate beer into a recipe is to use it as part of a marinade for meat. You can add some of your own favourite ingredients to a beer to make the perfect marinade for chicken, beef, pork or seafood. For this honey jalapeno strong beer chicken I used a strong beer from Delirium as my marinade base and added in jalapenos, onion and garlic, honey, vinegar, salt, soy sauce and olive oil. For added…
Homemade vinaigrettes for salads are not uncommon in my house. Often I will mix a vinegar with an oil, some herbs and spice and throw it on the salad of the day and it always tastes exceptional! When my friend gave me a six pack of Dead Frog’s Tropic Vice, Tropical Fruit Ale, I decided to try it in a vinaigrette; a tropical ale vinaigrette!
I posted a round-up of everything I have for rhubarb right on the first day of Spring and it was such a hit, I decided to continue on with this Spring theme and share everything citrus! These citrus Spring recipes are not just from Chews and Brews, but also from amazing food bloggers that I network with on social media all the time. I highly recommend you click on their blog links and check out some of their amazing work! Let’s…
Hey! I’m back! I have been on a little break from actively posting since the end of summer…. and then went on a trip to Peru! Amazing experience! More about that in the future! Now I am back and ready to share recipes with you on a regular basis, starting with this Chickpea Avocado Salad! So, the story here is, I am walking down Whyte Ave in Edmonton with friends and I run into my aunt and cousin having dinner…
Tomorrow, January 22nd, is National Southern Food Cooking day and it only seemed proper to pull together a round up of the tastiest southern food cooking there is out there! As a Canadian, living in one of the most Northern major cities of the country, my experience with southern food cooking is limited. However, in August of 2015 my husband and I went to New Orleans, Louisiana where I had my first taste of the south and we fell in love immediately….
I love salad rolls. Anytime I am in a place that has them on the menu, I just have to have them! I don’t know if it is how fresh they taste, or if it is the sweet and savoury peanut dipping sauce, or everything combined; but they are one of my favourite foods. I will have them as an appetizer, snack or as a meal; so it was only natural that I needed to try and make them myself! …
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