Ahhh, Christmas and New Years is over…. and I still have a giant container of turkey meat in my fridge to use up. It’s cold outside, and I don’t want a huge meal again, ever… okay at least for a few weeks anyways. I was trying to find a creative way to use up some of the turkey meat, besides throwing it in the freezer and forgetting about it until summer… Before the Christmas break I went to a new…
Lunch is my least favourite meal of the day. I love food and I love eating, but I always struggle with what to have for lunch. I think it is because I leave for work at 6 am every day, and by the time lunch rolls around, I don’t feel like the sandwich I made… or the soup in my lunch bag no longer seems like it will be enough. That is all until I made this soup! Lemony lentil…
Gumbo! What a wonderful dish and word! I just love saying it! I really loved my trip to New Orleans and I especially loved all the food I had there. I hope you are enjoying all of the recipes I am sharing from my experience in the south! Today I am making chicken and sausage gumbo! Gumbo might be my most favourite food I had in the south because it is warm, cozy, savoury and very satisfying! The first gumbo I…
Kale sausage soup! What?! Kale again!? Yes, kale again! I did say in my sautéed kale and chard recipe that I am not over the kale trend. I also recently used kale in the Kale and Garlic Pasta and the Kale Salad that went with my Gorgonzola Stuffed Burgers! It is pretty clear that I really like kale and I refuse to stop using it! I don’t eat a lot of soup in the summer. It’s usually to hot (for me)…
I have always wanted to try making whole wheat gnocchi. Gnocchi is one of my favourite Italian dishes and the Smitten Kitchen cookbook is one of my favourite cookbooks. So, when I found the gnocchi recipe inside this cookbook, I knew I had to try it, in whole wheat form. I have never had gnocchi in a broth – usually it’s in a thick rich tomato or cream sauce, so I was intrigued about having these little delicious potato pastas in a tasty tomato…
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