Chews and Brews

Rhubarb shows up every spring like it owns the place. These Greek yogurt rhubarb muffins are my answer to it this year. Rhubarb grows fast, takes over gardens, and somehow always ends up in my kitchen whether I planned for it or not. I’m not a particularly great baker. It’s precise, a little unforgiving, and not something I naturally gravitate toward. But when you’ve got a pile of rhubarb sitting there, you either use it or keep pretending you will….

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