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Author: Chews and Brews

Pilsner Beer Biscuits

Pilsner Beer Biscuits

Pilsner beer is the world’s most popular style of beer, invented in the Czech Bohemia, by Josef Groll in 1842, at the Pilsner Urquell brewery. They haven’t changed their recipe since; however, other versions from Germany, USA and other countries have developed. Enter the Four Star Pils, a Pilsner beer from Goose Island Brewing. This pilsner takes a blend of German and American hops to create their own pilsner style of beer that is crisp, refreshing, tastes of buttery biscuits…

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Beer and Lime Cauliflower Tacos

Beer and Lime Cauliflower Tacos

Cauliflower is kind of a big deal. It can be found on almost any menu these days: fried, roasted, in salads and soups, or as an alternative to carbohydrates as in cauliflower rice. I am not going to lie; I am totally the type of person that jumps on food-trend bandwagons and hangs onto them with all my might. Another trend that started a long time ago is “Meatless Monday’s” and we like to incorporate meatless meals on Monday’s as…

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Beer Brined Smoked Turkey

Beer Brined Smoked Turkey

Thanksgiving is right around the corner – if you are Canadian, like me, you know we celebrate in early October – if you are American, hang onto this tasty Beer Brined Smoked Turkey recipe to wow your guests this November! 

Smoky Cheese Burger and the Canadian Food Championships

Smoky Cheese Burger and the Canadian Food Championships

If you know me or have been following along, you know that I won TGP’s search for Canada’s Best Burger back in March; and with that win, I received a spot in the Canadian Food Championships, Burger Category, in July in Edmonton! I chose my husband as my assistant (truthfully it was the other way around…), and I’m about to share with you the details of the amazing opportunity as well as share the burger we created – the smoky…

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10 Recipes for Cooking with Beer!

10 Recipes for Cooking with Beer!

Lately I’ve been on a kick where I want to make and publish recipes that have beer as an ingredient. Cooking with beer is something that seemed natural for me to incorporate into Chews and Brews. If you don’t know already, I really like beer; and I especially like craft beer. Craft beer has a lot more flavour, I find, and it is usually made with pure love and hard work. Brewers put everything they have into selecting the perfect…

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Belgian Fruit Beer Brownies

Belgian Fruit Beer Brownies

Here I go baking again… with beer! I’ve baked with beer before – Banana Beer Bread and Milk Stout Chocolate Chip Cookies – both turned out perfectly! I am constantly looking for new ways to add beer to my cooking and baking. When we picked up this Belgian Style Fruit Beer – Cherazz – from Big Rock Brewery, I instantly thought the sweetness of the beer would be perfect in a dessert – and that’s the story of how these…

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Beer Can Chicken

Beer Can Chicken

Have you ever had beer can chicken? If you haven’t, then you must. It’s seriously such an easy way to perfectly cook a whole chicken on the barbecue. Juicy inside and crispy outside, meanwhile full of flavours! Making your beer can chicken does require a few easy steps that will all be worth it in the end. First, obviously, is picking that beer. We’ve done beer can chicken with a cheap lager mostly, but this time I am using Big…

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Grilled Acorn Squash with Tomato Curry Chutney

Grilled Acorn Squash with Tomato Curry Chutney

We grill and cook outdoors a lot in the summer. When I made this recipe, it was stinking hot out and there was no way any of this was happening inside my hot house. The squash was done on the grill and chutney done on the Coleman stove; this whole grilled acorn squash with tomato curry chutney was done completely outdoors! You don’t have to do it that way, but there is something tasty about cooking outside. Bring this recipe camping…

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