I made this recipe a few times and soon realized that it needed to be put on the blog. For one, I really want to share the goodness with all of you! And second, the piece of recipe paper that I am using to create this is getting pretty gross; full of food droppings, crumpled edges and smudged words. It’s time to type out the slow-cooked bolognese sauce! If you are looking for a quick and easy sauce to make, this…
When it was still corn season I was working hard to use up the huge bag of corn we bought from a “street” vendor and I ended up trying to recreate a southern crawfish boil type of dish. Living in Alberta, we don’t exactly have access to a lot of crawfish, if any, so I used shrimp. You can make these shrimp and corn foil packets anywhere; in the oven, on the barbecue or over the campfire. For this specific recipe…
For 2017 I am changing the way I review craft beers. What I will do is continue to enjoy craft beers and post my reviews on my Instagram feed, and then once a month I will select one beer to review for Chews and Brews, and also use it in a recipe! That way if you aren’t totally a beer drinker, you are still getting a recipe out of the weekly post from me, and if you are a beer…
If you know me or have been following my blog you know two things about me: I love soup and I love spice. This roasted carrot ginger soup is packed full of flavour with the caramel roasted flavours of the carrots, fresh ginger, coconut oil and milk and spicy garam masala and Aleppo chiles. Without further ado, here’s the soup!
Who doesn’t love stuffed chicken!? Or stuffed anything, for that matter, especially when guacamole is involved, in my opinion! Last week I shared with you a homemade guacamole recipe and now I am using that recipe to make guacamole stuffed chicken. I won’t bore you with how amazing this actually turned out and instead get right to the recipe!
Corn season has come and gone but maybe you stocked up and froze a bunch of those tasty, starchy kernels for another day; another day to make corn chowder, of course! I made this while corn was still in season, but if you are following me, you know I took a break in September and October, updating old posts, and then went to Peru in November! If you don’t have corn stashed away in your freezer, you could use frozen…
I love mahi-mahi. It is by far my favourite fish to eat. If you don’t really like fish, I suggest giving mahi-mahi a try. I don’t find it very fishy; instead it’s more meaty and has a very mild flavour to it. The best way I love cooking mahi-mahi is grilled and that’s what I am going to show you today, topped with a mango mint salsa. This recipe is so simple making it a perfect weeknight meal, which is my kind…
When I was a kid I would get kiwis in my lunch to take to school. My mom would cut them in half for me, pack me a spoon and then when it was lunch time I would scoop out all of the kiwi goodness. I’ve always been familiar with the cut and scoop method of eating a kiwi, but when I was offered the opportunity to partner with Zespri Kiwifruit using the SunGold Kiwi, I was excited to incorporate this awesome…
You must be logged in to post a comment.