Are you looking for a simple dinner that can be made on a busy work night? This saison beer sauteed chili shrimp recipe is so quick, it is now a staple in our house. Weeknights… weekends… lunch… it is a recipe appropriate for any time of the day. We will often saute meat and/or vegetables with chicken broth instead of oil to cut down on the fat, so I thought it would be just as good to saute in beer….
If you know me, you know I like to make simple dishes while using craft beer. One of the most simple ways that I have found to incorporate beer into a recipe is to use it to make a sauce. I made this stout beer cherry sauce using an Alberta porter beer from Theoretically Brewing, and used it to glaze a grilled pork loin. And you guys, it was so good! So good and so easy!! The recipe below is…
It is especially easy to turn a beer into a refreshing, boozy, summer cocktail. When I picked up the Patio Tart Cherry Ale, made by Medicine Hat Brewing Company, I loved the beer on its own, but thought immediately it would be perfect in a cocktail – and that is how the Cherry Lime Beer-Aid came to be! It is like a lime-aid with vodka and beer! Super simple to make, especially if you already have some simple syrup handy,…
Instead of a beer recipe post, I have put together a small round up to help you get grilling! Of course, some of these recipes in the roundup have beer in them, and all of them can be made on your barbecue, smoker, or campfire! 24 recipes from Chews and Brews and others to get you cooking outdoors this summer! And all of them are best enjoyed with your favourite local craft beer. Things are heating up in Alberta, which,…
It has been a while… almost a month. My computer was on the fritz and I couldn’t retrieve my photos, and it would have been weird to share a post with just words and a recipe, no photos, even if I am not a stellar photographer… photos are needed. So now that I have my photos back, I can share these tasty honey cream ale grilled drumsticks! Beer and barbecue go together so well, it is only natural for my…
Pasta and craft beer are two of my favourite things, so combining them in this creamy chicken pasta felt like a natural fit. This recipe actually came together while using up a few ingredients I had on hand—some vegetables, chicken, a bit of cream, and of course a good craft beer. The result was a simple, flavourful pasta dish that comes together in about 30 minutes, making it a great option for a quick weeknight dinner.
Gose beer is one of those beers that is meant to be enjoyed on a hot summer day. It is refreshing, sweet and sour, and light. It also works perfect when steaming mussels! Basically, any recipe you have for mussels that calls for white wine, replace with a gose beer and you have Gose Beer Steamed Mussels! Easy, tasty, and fun! I made mussels on Chews and Brews a long time ago – two versions in one post, both made…
Oatmeal Stout Oatmeal Cookies… I know… not entirely creative. While I was sitting back enjoying Ghost Train Oatmeal Stout from Hell’s Basement brewery, I immediately thought of oatmeal cookies. And creativity aside, I decided to just make the best damn oatmeal cookies I could using this thick, roasty beer.
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