Wake-Up Coffee Porter Granola
I saw a recipe in one of my magazines for a coffee porter granola and played on that idea to make this wake-up coffee granola.
Peanut Butter Protein Bars ~ Cookbook Review & Giveaway!
I have an exciting opportunity to review a new cookbook! If you know anything about me, you know I have a slight addiction to cookbooks! The purpose of this cookbook – It All Begins With Food – is a little different than the cookbooks I am used to. Leah Garrad-Cole, from Love Child Organics, writes this book for parents who want to feed their children a nutrient dense diet full of clean and whole foods. So I am writing this…
Purple Cabbage Slaw ~ Summer Side
You first saw a glimpse of this purple cabbage slaw in the Chipotle Salmon with Avocado, Apple, Yam Salsa post as it was my side dish for that meal. I was inspired to make this purple cabbage slaw from one of my Thug Kitchen cookbooks. First, I must mention that if you don’t have a Thug Kitchen cookbook, you need one. They are all about vegetarian cooking and they aren’t afraid to drop F bombs throughout the book. I love…
Summer in Peru: A Pisco Cocktail
When we went to Peru in November of 2016 we fell in love with Pisco. Pisco sours to be specific, but I wanted to find a way to make another drink other than Pisco sours, and that’s where this Summer in Peru cocktail comes in! If you haven’t heard of Pisco before, it’s a fortified wine that is 40% alcohol, made in Peru or Chile. There’s a little debate between the two countries of who founded Pisco first. Peru says…
Tropical Ale Vinaigrette
Homemade vinaigrettes for salads are not uncommon in my house. Often I will mix a vinegar with an oil, some herbs and spice and throw it on the salad of the day and it always tastes exceptional! When my friend gave me a six pack of Dead Frog’s Tropic Vice, Tropical Fruit Ale, I decided to try it in a vinaigrette; a tropical ale vinaigrette!
Citrus Spring Recipe Round-up!
I posted a round-up of everything I have for rhubarb right on the first day of Spring and it was such a hit, I decided to continue on with this Spring theme and share everything citrus! These citrus Spring recipes are not just from Chews and Brews, but also from amazing food bloggers that I network with on social media all the time. I highly recommend you click on their blog links and check out some of their amazing work! Let’s…
Pale Ale Grainy Beer Mustard
Want to make a super simple recipe that will wow your friends and family!? Make your own beer mustard! I’m actually a little annoyed at how easy this was because if I knew then what I know now, I would have been making beer mustard for a while now! Now that I have tried pale ale beer I want to make some more beer mustard but with stouts and porters or make a spicy beer mustard. But for today, I…
Rhubarb Barbecue Sauce ~ Plus a Rhubarb Recipe Roundup!
If you follow along, you know that I have written about rhubarb before; and as long as I can remember we had rhubarb growing on my parent’s acreage and my mom would use it to make cakes, sauces and then give the rest away. Now that I am all grown up and on my own, living in the city without a rhubarb plant, I am lucky to be one of those people that my mom gives rhubarb to! I thought a…
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