chicken pasta in creamy beer sauce
Creamy Chicken Pasta in Beer Sauce | Quick Weeknight Recipe

Creamy Chicken Pasta in Beer Sauce | Quick Weeknight Recipe

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Pasta and craft beer are two of my favourite things, so combining them in this creamy chicken pasta felt like a natural fit.

This recipe actually came together while using up a few ingredients I had on hand—some vegetables, chicken, a bit of cream, and of course a good craft beer. The result was a simple, flavourful pasta dish that comes together in about 30 minutes, making it a great option for a quick weeknight dinner.

creamy chicken pasta

The Brewery

GP Brewing Co. is a craft brewery located in Grande Prairie in northern Alberta. The brewery produces a range of small-batch beverages and operates a tasting room where visitors can sample their offerings.

Their lineup evolves regularly and may include a mix of craft beers, spirits, and ready-to-drink beverages. You can learn more about GP Brewing Co. and their current releases through their website or social media channels: website, Facebook page, or on Instagram.  

creamy chicken pasta

The Beer

For this chicken pasta in creamy beer sauce recipe, I used Mercury Lager from GP Brewing Co.

Appearance: Pale straw to light gold with good clarity and a soft white head.
Smell: Light grain and malt aromas with subtle sweetness and faint citrus notes.
Taste: Clean and mildly bready with gentle malt sweetness and a crisp finish.
Mouthfeel: Light-bodied with moderate carbonation and a smooth, refreshing texture.
Overall: An easy-drinking lager that adds subtle malt flavour to the creamy sauce without overpowering the dish.

The Recipe – Creamy Chicken Pasta

This dish comes together in under 30 minutes and is simple enough for a weeknight meal. Serve it with your favourite pasta and pair it with a light lager or another easy-drinking beer.

creamy chicken pasta
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Chicken Pasta in Creamy Beer Sauce

Servings 2

Ingredients

  • 2 large chicken breast
  • Pinch Salt and pepper
  • 2 Tbsp butter, split in half
  • 1 chunk pancetta (about 1 cubic inch)
  • 6 cloves garlic, diced
  • 1/2 cup red onion, diced
  • 1/2 cup bell peppers, diced
  • 1 Tbsp flour
  • 1/2 tsp dried thyme
  • 3/4 cup heavy cream
  • 1/2 cup lager style beer
  • 1/2 cup parmesan cheese, shredded
  • your favourite pasta

Instructions

  1. Cut the chicken into bite sized pieces and sprinkle the chicken with salt and pepper. Heat 1/2 the butter (1 Tbsp) in a skillet on medium heat. Once melted, add the seasoned chicken and cook over medium heat until cooked through, about 5-7 minutes. Remove from skillet.

  2. Add the pancetta to skillet, cooking until crispy. Remove and set aside. Start pasta now, according to the package directions. 

  3. Add the remaining butter to the skillet and once melted, stir in the garlic and onion, and cook, stirring occasionally, until softened, about 5 minutes. Add chopped peppers, stir and heat for another 2-3 minutes. 

  4. Sprinkle with flour stirring until the flour has been cooked, about 1 minute. Sprinkle thyme over dish and give it a good stir. Pour in the beer, scraping to deglaze the pan. Add the cream and reduce heat to medium and let simmer for about 5 minutes. 

  5. Stir in the cheese until well combined. Add the chicken and pancetta back into the pan, cooking until chicken is warmed., 2-3 minutes.

  6. Sprinkle with more Parmesan cheese and serve immediately on your favourite pasta.

This creamy chicken pasta also reheats well, making it ideal for meal prep or quick lunches. For extra flavour, top with freshly grated Parmesan or a sprinkle of chopped fresh herbs. Pair with a crisp side salad or garlic bread for a complete dinner.

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