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Tag: baking with beer

Chocolate Stout Mini Egg Brownies

Chocolate Stout Mini Egg Brownies

Chocolate stout mini egg brownies bring together rich chocolate, roasted stout, and the crunch of crushed mini eggs in one deeply fudgy dessert. The stout doesn’t make the brownies taste like beer. Instead, it enhances the cocoa flavour, adding subtle notes of roasted barley and coffee that deepen the chocolate profile. The result is a dense, rich brownie with just enough complexity to stand out from a standard batch. Finished with crushed mini eggs for colour and texture, these brownies…

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Peppermint Mocha Stout Chocolate Chip Cookies

Peppermint Mocha Stout Chocolate Chip Cookies

If you love cookies that are rich, chocolatey, and just a little bit boozy, these stout chocolate chip cookies are for you. I recently revisited my peppermint mocha chocolate chip cookies and decided to give them a Chews & Brews makeover with SYC Obsidian Export Stout. The result is a festive, indulgent cookie that blends chocolate, espresso, peppermint, and the deep roasted notes of a full-bodied stout — perfect for holiday baking. The Brewery SYC Brewing stands for Share Your…

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Hazelnut Chocolate Porter Chocolate Cookies

Hazelnut Chocolate Porter Chocolate Cookies

Oh hey there! I am just gonna slip this hazelnut chocolate porter chocolate cookie recipe into your inbox. I know, it’s been a while. So long, do you even remember why you subscribed to this blog? Unless you know me personally and I forced you to read my blog, I am assuming you signed up because you were interested in either Alberta craft beer or recipes made with beer, or both! The goal of this blog is to incorporate a…

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