If you know me or have been following my blog you know two things about me: I love soup and I love spice. This roasted carrot ginger soup is packed full of flavour with the caramel roasted flavours of the carrots, fresh ginger, coconut oil and milk and spicy garam masala and Aleppo chiles. Without further ado, here’s the soup!
Who doesn’t love stuffed chicken!? Or stuffed anything, for that matter, especially when guacamole is involved, in my opinion! Last week I shared with you a homemade guacamole recipe and now I am using that recipe to make guacamole stuffed chicken. I won’t bore you with how amazing this actually turned out and instead get right to the recipe!
Guacamole is crazy easy to make; I make it all the time in minutes and it tastes amazing with chips, on a burger, or stuffed in chicken. Usually I make guacamole just for chip dipping, but this batch is for my guacamole stuffed chicken! You only need five ingredients to make a tasty guacamole, and it is ready literally in minutes. But if you make it and let it sit in the fridge for a couple hours (if you can…
Corn season has come and gone but maybe you stocked up and froze a bunch of those tasty, starchy kernels for another day; another day to make corn chowder, of course! I made this while corn was still in season, but if you are following me, you know I took a break in September and October, updating old posts, and then went to Peru in November! If you don’t have corn stashed away in your freezer, you could use frozen…
Hey! I’m back! I have been on a little break from actively posting since the end of summer…. and then went on a trip to Peru! Amazing experience! More about that in the future! Now I am back and ready to share recipes with you on a regular basis, starting with this Chickpea Avocado Salad! So, the story here is, I am walking down Whyte Ave in Edmonton with friends and I run into my aunt and cousin having dinner…
I love mahi-mahi. It is by far my favourite fish to eat. If you don’t really like fish, I suggest giving mahi-mahi a try. I don’t find it very fishy; instead it’s more meaty and has a very mild flavour to it. The best way I love cooking mahi-mahi is grilled and that’s what I am going to show you today, topped with a mango mint salsa. This recipe is so simple making it a perfect weeknight meal, which is my kind…
It’s a weeknight and you are just getting home from a long day and the last thing you want to think about is what to make for dinner. Ordering in is not an option because you already ordered the last three nights in a row and frankly you can’t handle one more processed, overpriced, high sodium and fat piece of pizza, burger or tin dish of whatever Western Asian cuisine is in your neighbourhood. I’ve been there and the best plan…
What is your favourite meal of the day? Mine is easily breakfast. But it has to be a savoury breakfast. None of the sweet syrups, sugary berries or whipped cream for me! I want salty, fatty bacon and sausages and creamy egg yolks please! However, if I ate the way I really wanted all the time, I would be having some weight problems, so to lighten up my savoury breakfast craving, I made these chicken breakfast sausage patties! They are…
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