Ginger lime chicken is a simple, with few ingredients, healthy type of recipe. After the hustle and bustle of the Christmas and New Years holidays, I like to keep things clean and healthy with a goal of getting back on track. This ginger lime chicken recipe is just that: healthy and simple! If you don’t include the olive oil or pepper, it only required four ingredients! It is full of flavour and can be whipped up and on your plate for dinner…
Ahhh, Christmas and New Years is over…. and I still have a giant container of turkey meat in my fridge to use up. It’s cold outside, and I don’t want a huge meal again, ever… okay at least for a few weeks anyways. I was trying to find a creative way to use up some of the turkey meat, besides throwing it in the freezer and forgetting about it until summer… Before the Christmas break I went to a new…
Chicken noodle soup solves problems. It’s that simple! When you are sick, have chicken noodle soup. If you are cold, warm up with chicken noodle soup. Come home grouchy from work and need comfort food? Chicken noodle soup!! Not only does chicken noodle soup solve some of the world’s toughest problems (okay, maybe a little over the top??), but it is also extremely simple to make!! After work for a quick meal, Eric and I will often pick up a rotisserie chicken…
Gumbo! What a wonderful dish and word! I just love saying it! I really loved my trip to New Orleans and I especially loved all the food I had there. I hope you are enjoying all of the recipes I am sharing from my experience in the south! Today I am making chicken and sausage gumbo! Gumbo might be my most favourite food I had in the south because it is warm, cozy, savoury and very satisfying! The first gumbo I…
I love pasta and I love trying out new pastas, so when I found this lentil ziti by Tolerant Foods, from Costco I had to grab it and try it! On top of that I had a Spud delivery that had three zucchinis in it, meaning I needed to incorporate zucchini in a recipe soon. Zucchini and pasta go together quite well and adding chicken, tomatoes and ricotta cheese just seemed logical!
I just can’t enough of this creole cooking! The flavours are amazing and all of the recipes I have been trying are simple, quick and make filling meals good for lunch or supper! It’s been a week now, as I write this, that I have been home from New Orleans. I’ve been able to make Red Beans and Rice and make a Sazerac cocktail for Eric and now I am making Chicken Creole!
Everyone likes a quick dinner idea. At least I know I do. Who wants to slave away in the kitchen after working a full 8 hours?! This recipe was inspired by not having a plan for dinner. I almost always have a weekly meal plan and most of the time I follow that plan. This week was a little different. We were on vacation for a week and every time we come back from vacation, our routine is a bit messed…
Cooking with beer is something I love to do. Beer has a lot of flavours that can add depth to any recipe. You can enjoy the caramel sweet malts or bitter citrus hops in any recipe. For every beer review post I share, I will include a recipe that uses beer to cook with. Today I am cooking with Guinness Extra Stout Beer to make a garlicky Guinness glaze to go on a chicken sandwich. It’s sweet, strong, bitter and…
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