In the dead of winter, most don’t think about making ice cream. But what if it were a winter warmer beer pumpkin ice cream?! A boozy, spicy, sweet treat might be just the perfect end to a heavy winter meal – maybe after chocolate stout beer beef stew? That’s what I was thinking when I made this ice cream – and by make, I mean throw a few things together and into the freezer. That’s right. This is a no…
Lately I’ve been on a kick where I want to make and publish recipes that have beer as an ingredient. Cooking with beer is something that seemed natural for me to incorporate into Chews and Brews. If you don’t know already, I really like beer; and I especially like craft beer. Craft beer has a lot more flavour, I find, and it is usually made with pure love and hard work. Brewers put everything they have into selecting the perfect…
Here I go baking again… with beer! I’ve baked with beer before – Banana Beer Bread and Milk Stout Chocolate Chip Cookies – both turned out perfectly! I am constantly looking for new ways to add beer to my cooking and baking. When we picked up this Belgian Style Fruit Beer – Cherazz – from Big Rock Brewery, I instantly thought the sweetness of the beer would be perfect in a dessert – and that’s the story of how these…
I love banana bread and I think you all know by now that I love beer; so it seemed like a no-brainer to me to make a banana beer bread! This recipe for banana beer bread turned out to be so moist, fluffy and held a lot of both nutty and banana flavours! You can use any beer you might have on hand, but I would suggest a brown ale because they tend to be nutty, malty and loaded with…
I posted a round-up of everything I have for rhubarb right on the first day of Spring and it was such a hit, I decided to continue on with this Spring theme and share everything citrus! These citrus Spring recipes are not just from Chews and Brews, but also from amazing food bloggers that I network with on social media all the time. I highly recommend you click on their blog links and check out some of their amazing work! Let’s…
Today’s Hershey’s Caramel Kisses Slutty Brownies post is special; special because I am lucky to participate in the #FoodBloggerLove campaign! So this is what happens: Food bloggers from all over sign up to be a part of the campaign, and then we are assigned another awesome food blogger, in which we can recreate one of their recipes and share their awesomeness with all of you! If this is of interest to you, check out the Facebook page and you can join…
It’s September now, and that, for some, is a sign of summer’s end. I know that for me, I am starting to think about putting away the patio chairs and mowing the grass once or twice more before the snow comes. Also my closet is starting to shift from capris and light t-shirts to long sleeves, pants and back into boots. But summer isn’t completely over yet and that’s why I am pushing out one more summer recipe; one being…
It’s part two of my rhubarb month-long blogging event and today is a dessert of rhubarb strawberry crumble with a twist! I’ve eaten a lot of rhubarb in my life and have had it a few different ways. A staple summer cake for me is the Alberta rhubarb cake, which my mom makes for me every year. Once I even made it myself too, but it’s much better when mom makes it! I’ve also used rhubarb in my easy Greek…
You must be logged in to post a comment.