It’s part two of my rhubarb month-long blogging event and today is a dessert of rhubarb strawberry crumble with a twist! I’ve eaten a lot of rhubarb in my life and have had it a few different ways. A staple summer cake for me is the Alberta rhubarb cake, which my mom makes for me every year. Once I even made it myself too, but it’s much better when mom makes it! I’ve also used rhubarb in my easy Greek…
June is the month that kicks off summer and what better way to welcome the warm months ahead but with an orange cardamom chocolate no churn ice cream! If you are a food blogger or a person who follows a lot of food blogs, this won’t be your first no churn ice cream recipe that you’ve come across. It’s kind of all the rage right now and I just couldn’t help myself from jumping on the no churn ice cream bandwagon!…
Mmmmore mmmuffins!? Yup I am posting yet another muffin recipe! If you read my blog regularly, you know by now that I like cooking and baking with Greek yogurt and love spices especially those from Silk Road. Seems appropriate to post a recipe on cardamom apricot muffins where I use Silk Road spices and Greek yogurt. I have a lot of favourite spices, but cardamom is in the top ten for me. I just love the smell and flavour and when…
I’m on a muffin kick and these Greek yogurt whole wheat blueberry muffins are one of my favourite latest creations. I have been baking muffins every weekend to add to our weekly lunch snacks and have been loving them! Every week I am trying different spices with different fruit or berries and am loving every week’s new creations! This week I tried out blueberry muffins made with greek yogurt, whole wheat flour and for some spice, cinnamon. They were great!…
It isn’t very often that I have a hankering for something sweet and even when I do, I am usually craving something savoury with it. Today was one of those days where I was craving that sweet and salty combination and inspired these bacon bourbon chocolate cupcakes. I don’t play around with the flours and cake trays much as I don’t find myself enjoying baking that much. Confession time: I played around with this recipe in my head, using a…
Tomorrow, January 22nd, is National Southern Food Cooking day and it only seemed proper to pull together a round up of the tastiest southern food cooking there is out there! As a Canadian, living in one of the most Northern major cities of the country, my experience with southern food cooking is limited. However, in August of 2015 my husband and I went to New Orleans, Louisiana where I had my first taste of the south and we fell in love immediately….
I was reading a beer magazine recently and read that milk stout goes nicely with chocolate chips cookies; kind of like the adult version of milk and cookies. It gave me an idea… what if I put the milk stout right into the cookie batter to make milk stout chocolate chip cookies?! I started looking around online for some ideas and to see how it has been done since I am by no means a baker! I can create cooking recipes…
It’s only five days until Christmas! If you are in a pinch and looking for a really simple Christmas treat, this recipe takes a little over an hour only, and most of that time is for the setting of the cranberry pistachio white chocolate bark in the fridge. Cranberry pistachio white chocolate bark just screams christmas to me. The cranberries are red; the pistachios green; and the chocolate is white; making it Christmas themed by the colours alone! It is…
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