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Category: Baking

Chocolate Stout Mini Egg Brownie Stacked
Chocolate Stout Mini Egg Brownies

Chocolate Stout Mini Egg Brownies

Chocolate stout mini egg brownies bring together rich chocolate, roasted stout, and the crunch of crushed mini eggs in one deeply fudgy dessert. The stout doesn’t make the brownies taste like beer. Instead, it enhances the cocoa flavour, adding subtle notes of roasted barley and coffee that deepen the chocolate profile. The result is a dense, rich brownie with just enough complexity to stand out from a standard batch. Finished with crushed mini eggs for colour and texture, these brownies…

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Homemade Whole Wheat English Muffin
Homemade Whole Wheat English Muffins (Skillet + Oven)

Homemade Whole Wheat English Muffins (Skillet + Oven)

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Store-bought whole wheat English muffins are fine—but they’re never quite right.Too soft, too dry, or missing those classic nooks and crannies. These homemade whole wheat English muffins fix that. Cooked first on a skillet for that signature golden crust, then finished in the oven for a soft, chewy interior, they hit the perfect balance of texture and flavour. And yes—we’re pairing them with beer. Because obviously.

A table with a plate of peppermint mocha stout chocolate chip cookies and a stout, with a christmas tree background.
Peppermint Mocha Stout Chocolate Chip Cookies

Peppermint Mocha Stout Chocolate Chip Cookies

If you love cookies that are rich, chocolatey, and just a little bit boozy, these stout chocolate chip cookies are for you. I recently revisited my peppermint mocha chocolate chip cookies and decided to give them a Chews & Brews makeover with SYC Obsidian Export Stout. The result is a festive, indulgent cookie that blends chocolate, espresso, peppermint, and the deep roasted notes of a full-bodied stout — perfect for holiday baking. The Brewery SYC Brewing stands for Share Your…

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Easy Apple Pumpkin Beer Bread
Easy Apple Pumpkin Beer Bread

Easy Apple Pumpkin Beer Bread

Fall is here, and so are the cozy flavours of the season! As the air gets cooler and the leaves turn shades of amber and crimson, it’s the perfect time to embrace all things pumpkin. If you’re looking for a delicious way to kick off your autumn baking, this Easy Apple Pumpkin Beer Bread is just the ticket. It’s packed with the flavours of fall—apples, pumpkin spices, and a smooth pumpkin ale that takes this bread to the next level….

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Hazlenut Chocolate Porter Double Chocolate Cookies
Hazelnut Chocolate Porter Chocolate Cookies

Hazelnut Chocolate Porter Chocolate Cookies

Oh hey there! I am just gonna slip this hazelnut chocolate porter chocolate cookie recipe into your inbox. I know, it’s been a while. So long, do you even remember why you subscribed to this blog? Unless you know me personally and I forced you to read my blog, I am assuming you signed up because you were interested in either Alberta craft beer or recipes made with beer, or both! The goal of this blog is to incorporate a…

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Super Simple Porter Beer Apple Bars
Super Simple Porter Beer Apple Bars

Super Simple Porter Beer Apple Bars

Sometimes we are overrun with apples that are on the brink of going bad. Do you have the same problem at your house? I don’t know what it is. We buy a bag of apples, with the full intentions of eating one daily, and then all of a sudden I am looking for ways to use them up before they go bad! Well, at least we have these Super Simple Porter Beer Apple Bars to use them up in a…

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Mixed Berry Beer Muiffin
Mixed Berry Beer Muffins

Mixed Berry Beer Muffins

If you follow me, and I hope that you do, you will know that I am not a big fan of baking; but, you will also know that I have dabbled a little here and there in baking with beer! These mixed berry beer muffins have a blueberry wheat ale in them to help with flavour and whatever else yeast and bubbles will do for baking… see how much I know about baking? Not a lot… I know that blueberry…

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English Mild Beer Bread

English Mild Beer Bread

A beer bread is an easier type of bread to make where you don’t have to knead it or let it rise. It comes out a bit more cake-like, but also tasty and …bready! The English Mild Beer Bread took me literally 10 mins to make and then an hour in the oven. The beer has yeast in it that helps the bread rise, which is why you don’t need to add any! Science! Pretty neat!