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Category: Lunch

How to Make Fantastic Fries from an Acorn Squash

How to Make Fantastic Fries from an Acorn Squash

Making fries or chips from vegetables other than potatoes seems to be somewhat of a trend, and I thought I would jump right on that bandwagon and make acorn squash fries. When I cook with squash, I usually choose butternut squash because I find it sweet and when it roasts it seems to get tastier and sweeter! I have used it in salads and pasta like sausage and butternut squash sauce pasta.  Cooking with acorn squash isn’t foreign to me, but doing anything…

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Herb Rubbed Roast Chicken

Herb Rubbed Roast Chicken

Roast chicken is pretty much a staple in my house. We often will roast a chicken, have dinner and use the leftovers to make salads or sandwiches for lunches during the workweek. I have been playing around with the many spices and herbs I have from Silk Road and came up with this interesting blend that made an irresistible herb rubbed roast chicken! And the smell… oh my the smell of this herb dry rubbed roast chicken while it was doing…

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National Homemade Soup Day

National Homemade Soup Day

Happy national homemade soup day! What a great food to celebrate! I don’t know anyone who doesn’t love homemade soup! Homemade soup is something I make a lot in my house – usually to use up vegetables in the fridge or to use up leftovers from big dinners like Thanksgiving or Christmas.  I have had my blog running for almost a year now and I have posted eight homemade soup dishes that are all delicious and are worth rounding up…

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Turkey Stir-fry on Ramen Noodles – Easy Weeknight Meal

Turkey Stir-fry on Ramen Noodles – Easy Weeknight Meal

I am always looking for great meals to have after work on weeknights that are simple, quick and healthy. I recently picked up a bag of ramen noodles by Lotus Foods from Costco that are made from brown rice and millet. The first time I tried them was in my Turkey Ramen Noodle Bowl and they are pretty darn good! I admit, I don’t have a lot of experience with ramen noodles but I really like these ones! This turkey stir-fry…

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Southern Food Cooking – 70 Recipes!

Southern Food Cooking – 70 Recipes!

Tomorrow, January 22nd, is National Southern Food Cooking day and it only seemed proper to pull together a round up of the tastiest southern food cooking there is out there! As a Canadian, living in one of the most Northern major cities of the country, my experience with southern food cooking is limited. However, in August of 2015 my husband and I went to New Orleans, Louisiana where I had my first taste of the south and we fell in love immediately….

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Ginger Lime Chicken – Healthy and Easy

Ginger Lime Chicken – Healthy and Easy

Ginger lime chicken is a simple, with few ingredients, healthy type of recipe. After the hustle and bustle of the Christmas and New Years holidays, I like to keep things clean and healthy with a goal of getting back on track. This ginger lime chicken recipe is just that: healthy and simple! If you don’t include the olive oil or pepper, it only required four ingredients! It is full of flavour and can be whipped up and on your plate for dinner…

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Turkey Ramen Noodle Bowl

Turkey Ramen Noodle Bowl

Ahhh, Christmas and New Years is over…. and I still have a giant container of turkey meat in my fridge to use up. It’s cold outside, and I don’t want a huge meal again, ever… okay at least for a few weeks anyways. I was trying to find a creative way to use up some of the turkey meat, besides throwing it in the freezer and forgetting about it until summer…  Before the Christmas break I went to a new…

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French Canadian Tourtiere Meat Pie

French Canadian Tourtiere Meat Pie

Christmas is easily my favourite time of year and for many reasons; mostly because I love cooking and entertaining and Christmas is (for me and my family) all about eating and getting together! One dish that is traditionally served at Christmas is the French Canadian tourtiere meat pie. The tourtiere originated in Quebec and is a meat pie consisting of ground or finely diced pork, beef or veal. I have always had it growing up with pork, but I have seen many other versions,…

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